“I’ve got to admit it’s getting better, it’s getting better, all the time….” The Beatles
This recipe for Black Bottom Lemon Pie is from the “Four & Twenty Blackbirds Pie Book” by Emily Elsen & Melissa Elsen. It was included in one of my prior posts celebrating Joan Baez’ 75th birthday. At that time, I had cooked this custard pie for the first time. My pie failed because the lemon filling never set. I had not baked it long enough. They say the third time is the charm, but let’s see if I can be equally lucky on a second attempt at this recipe….