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Quince and Cranberry Compote

The Summer Peach

Baked Rhubarb Compote Its Rhubarb Time, Buddy

Quince Redux-Poached Quince Sauce

Quince and Sweet Gorgonzola Salad

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Welcome to Cooking the Kitchen!

I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

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