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grains

Making fresh egg pasta, a first!

Cilantro Lime Brown Rice, just like Chipotles'

Kasha Pilaf, a/k/a Buckwheat Groats Pilaf

Eggplant & Roasted Tomato Farro Salad

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I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

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