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Pumpkin Cornmeal Biscuits, a Holiday Delight!

Charoset for Passover and Thoughts on Spring Cleaning

Celebrating Color, Thanksgiving, and Roasted Yams with Coriander Butter

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Welcome to Cooking the Kitchen!

I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

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Whole Oat Porridge and Blueberry Compote
Carrot Cake Oatmeal
Quickie Eggplant Parmesan
Brisket in celebration of 2021!

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