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Vegetables

Quickie Eggplant Parmesan

Mast-o-Laboo, Persian Beet Yogurt

Sweet and Sour Cauliflower with Ramen Noodles

Zucchini Fritters

Roasted asparagus with almonds, capers, and dill

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I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

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