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Vegetables

Quickie Eggplant Parmesan
Mast-o-Laboo, Persian Beet Yogurt
Sweet and Sour Cauliflower with Ramen Noodles
Zucchini Fritters
Roasted asparagus with almonds, capers, and dill

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Welcome to Cooking the Kitchen!

I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

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Whole Oat Porridge and Blueberry Compote
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Quickie Eggplant Parmesan
Brisket in celebration of 2021!

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