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Vegetables

Roasted Butternut Squash with Sweet Spices, Lime and Green Chile
Eggplant with Buttermilk Sauce
Beet, yogurt, and lemon relish.
Roasted Beet Galette with Ricotta
Rapini aka Broccoli Rabe with Chilies and Garlic

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Welcome to Cooking the Kitchen!

I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

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