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Vegetables

Roasted butternut squash with sweet spices, lime and green chile.

Roasted Butternut Squash with Sweet Spices, Lime and Green Chile

Eggplant with Buttermilk Sauce.

Eggplant with Buttermilk Sauce

Beet, yogurt, and lemon relish.

Roasted Beet Galette with Ricotta, a savory galette.

Roasted Beet Galette with Ricotta

Rapini aka Broccoli Rabe with Chilies and Garlic, in a Buddha Bowl with quinoa and roasted winter squash.

Rapini aka Broccoli Rabe with Chilies and Garlic

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Welcome to Cooking the Kitchen!

I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

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