• Skip to main content
  • Skip to primary sidebar

Cooking the Kitchen

menu icon
go to homepage
  • Recipe Index
  • Subscribe
subscribe
Homepage link
  • Recipe Index
  • Subscribe
×

Vegetables

Roasted Beet, Citrus, and Olive Salad with Horseradish, more than your ordinary beet salad.

Beet Salad with Citrus, Olives, and Horseradish

Baked Eggplant with Cheeses and Anchovy, and Daylilly blooming in the garden.

Baked Eggplant with Cheese and Anchovy

Cooked artichokes.

Artichokes, & a Recipe for Vinaigrette

Home made ravioli for Thanksgiving 2012.

Celebrating Color, Thanksgiving, and Roasted Yams with Coriander Butter

Eggplant Parmesan, out of the oven and full of lovin'.

Old School Eggplant Parmesan

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Welcome to Cooking the Kitchen!

I have always been interested in cooking, going back to the first Moosewood cookbook. I thought this site would be a good place to talk about food, ruminate on life, and share the music I listen to in the background, or in my head, while I cook. I hope you will enjoy going on this journey with me.

More about me →

Popular

  • Whole Oat Porridge and Blueberry Compote
  • Carrot Cake Oatmeal
  • Quickie Eggplant Parmesan
  • Brisket in celebration of 2021!

Footer

^ back to top

About

  • Privacy Policy

Subscribe

Sign up and be the first to get an email notification when there is a new recipe posted to Cooking the Kitchen.

Contact

  • Contact

Copyright © 2022 Cooking the Kitchen