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holidays

Pumpkin Cornmeal Biscuits, a Holiday Delight!

Charoset for Passover and Thoughts on Spring Cleaning

Celebrating Color, Thanksgiving, and Roasted Yams with Coriander Butter

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Welcome to Cooking the Kitchen!

I have always been interested in cooking, going back to the first Moosewood cookbook, and I must admit that I lean toward vegetarian cooking. I thought this site would be a good place to talk about food and ruminate on life. I hope you will enjoy going on this journey with me. Read More…

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