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Kale Omelet after Shoveling Snow

A hearty meal for a snowy day.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 large omelet
Author Barbara Bedick


  • olive oil
  • sliced garlic clove
  • 2 C. kale
  • two dried chiles Chile Arbol
  • 2 eggs beaten


  1. Heat olive oil.
  2. Add garlic slices, and let garlic infuse the oil, and soften, but be careful to not burn the garlic.
  3. Add the washed kale to the pan, and let the kale wilt.
  4. Add the two dried chiles which will infuse the kale with heat as you continue to sauté the kale.
  5. Remove the chiles, and push the kale to one side of the pan.
  6. Add the beaten eggs to the pan, and use tongs to place the sautéed kale on top of the egg mixture, which should start to set.
  7. When eggs are someone set, start rolling the eggs into an omelet with your spatula.
  8. Enjoy!